1 kg chicken
1/2 cup soy sauce
1/4 cup vinegar
6 cloves garlic
2 bay leaves
Pepper and water
1 Marinate the chicken with soy sauce and garlic.
2 . Cook the chicken in a pan.
3 . Add vinegar, bay leaves, pepper, and water.
4 Simmer until the chicken is tender.
5. Serve with hot rice.
Equipment Needed: